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The Best of HeartSmart™ Cooking by Bonnie Stern $34.95 Send to a friend

For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook. Bonnie’s phenomenally successful HeartSmart™ recipes have bridged the gap between healthy eating and delicious foods.

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Bonnie is one of Canada’s most influential culinary voices, writes a weekly column for the National Post, was awarded Best General Cookbook by the International Association of Culinary Professionals. She is the founder of the Toronto-based Bonnie Stern School of Cooking which Jacques Pepin has called “one of the best cooking schools anywhere”.

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